Dinner Menu

Starters

  • CHICKEN LIVER MOUSSE
    Black Swan IPA jelly, toast
  • OYSTERS
    Sizzling miso glazed oysters
  • COLD SMOKED SALMON BOARD
    Monforte cream cheese, crackers, salmon roe, dill
  • FRIED CALAMARI
    Salsa verde, fermented carrot hot sauce and crispy shallots
  • VEGETABLE CHARCUTERIE PLATE
    Carrot terrine, parsnip chips, smoked beet mousse, grilled ramps and pickled mushrooms
  • THE GREENEST SALAD
    Soiled reputation greens, beets, pumpkin seeds, mint, hemp vinaigrette, herbed sheep’s milk feta

Mains

  • BEEF CHUCK & BRISKET BURGER
    Ground daily, smoked Mountain Oak Gouda, fries, pickled red onion, dills
  • 8oz PRIME RIB
    Lightly smoked, roasted red pepper puree, green garlic, broccoli, horseradish jus
  • BONE IN RIB STEAK FOR TWO
    Charred cauliflower, pearl onions, celery root & arugula puree
  • PAN ROASTED SALMON
    Spring bean ragout, bacon broth, mint
  • TRACY’S FRIED CHICKEN
    Buttermilk biscuits(3 pcs), collard greens
  • GRILLED HALF CHICKEN
    XO sauce, lemon & chili brussel sprouts, seared grapes, aioli
  • SLOW ROASTED PORK SHOULDER
    Swiss chard, fennel roasted carrots, yogurt