Dinner Menu

  • CREAM OF LEEK SOUP
    $7
    Smoked cream puree
  • SALMON TARTARE
    $14
    Cured salmon, sesame, puffed rice, nori, wasabi
  • COQ AU VIN
    $22
    Chicken pieces, red wine sauce, braised vegetables
  • SHELLFISH PASTA
    $26
    Orzo, tomato sauce, peppers, B.C. mussels, shrimp, humboldt squid
  • MUSHROOM RISOTTO
    $20
    Preserved mushrooms, arborio rice, gouda
  • BEET SALAD
    $10
    Red beets, yogourt, lemon, cumin, greens, walnuts
  • CLASSIC POUTINE
    $11
    Hand-cut fries, cheddar curds, Mercer gravy
  • CHICKEN FRIED STEAK
    $24
    Roasted taters, Brussel’s sprouts, sausage gravy
  • PORK CHEEK
    $24
    Gumbo sauce, sausage, biscuits