Carnivore

Hanger Steak | hollandaise | arugula

Colonel Collins’ fried chicken | syrup | hot sauce

Wild caught salmon | chimmichurri | shaved fennel

Smoked pig parts | cabbage | spiced honey

Mercer burger | mushroom ketchup | shallot aioli | cheddar

The Mercernary | add to any burger | 4oz pastrami | fried egg


Spicy steak tartare | 65 degree egg yolk | potato crisps

Herbivore

Cucumber salad | dill buttermilk | pickled onion | fried garbanzo

Kohlrabi | butter poached | sheep’s feta | lemon zest

Brussels sprouts | sweet & sour

Heirloom squash | brown butter powder | spiced pepitas

Roasted cauliflower | hummus | dukkah

Duck fat roasted mushrooms | rosemary salt

Roasted beet salad | charred carrot | orange vinaigrette

Veggie burger | soy & mushroom patty | shallot aioli

Poutine

Mountain Oak curds | Mercer gravy

Pastrami | house-smoked brisket | curds | gravy

Bacon | hominy | curds | gravy

Duck confit | hoisin | curds | gravy | cilantro

NOTE - SAMPLE MENU

Our menu changes seasonally, and at the chef’s whim.  Join us for a variety of tasty options featuring local produce and artisan farmers.