Mercer Hall Restaurant – Craft Beer Dinner Series

St. Ambroise – October 30th

Barry from St. Ambroise 

Course 1: Pumpkin Ale

Course 2: IPA

Course 3: Oatmeal Stout

Course 4: Maple

Flying Monkeys – November 20th

Nick Baird from Flying Monkeys

Course 1: TBD

Course 2: TBD

Course 3: TBD

Course 4: TBD

Block 3 – December 18

Bryan and Graham from Block 3

Course 1: TBD

Course 2: TBD

Course 3: TBD

Course 4: TBD


Muskoka Brewery – Feb 20 2013

Andy from Muskoka Brewery

Course 1: Cream Ale: Kentucky style crispy chicken wings

Course 2: Detour: Shrimp tacos w. mango and peppers

Course 3: Mad Tom IPA: Jerk Pork w. chapea & corn

Course 4: Winter Weiss: Banana Cream Pie w. goat cheese cream

Silversmith Brewing Co. – Mar 20 2013

Laura from Silversmith Brewing Company

Course 1: Oyster Stout: Smoked seafood chowder

Course 2: Breakfast Wheat: Deep-fried combo platter – fried pickles, cheese, and vegetables; served with a ranch dipping sauce

Course 3: English Bitter: Prime rib “bibimbap”

Course 4: Black Lager: Silversmith bread pudding with Black Lager ice cream

Block 3 Brewing Co. – Apr 3 2013

Bryan from Block Three

Course 1: King St. Saison: Roast Quail, citrus, fine herbs

Course 2: B3BESB: Chicharron Pupusas

Course 3: Mildest Winter Yet: Pork sausage burger, fried egg, cheese curds, sriracha aioli

Course 4: Chocolate Rain Stout: Butterscotch & chocolate eclairs

Beau’s All Natural – Apr 17

Keith from Beau’s All Natural

Course 1: Beaver River IPA: Mercer bacon, kimchi and hoisin

Course 2: Tom Green Milk Stout: PEI mussels, curry squash, TG milk stout

Course 3: Lug Tread: Beau’s spice brined chicken breast & wing, root vegetable hash, polenta fries

Course 4: Ocho Mexican Spiced Ale: Tres Leche Cake w. guajillo syrup and cajeta

The Details

Price: $65 + taxes + gratuities
Start Time: 6:00pm
Location: Served long table in the private dining room
Dinner: 4 Courses paired with 4 Beers (10oz) from the featured brewer
Limited Seating: 20 ppl

Call to book your reservation: 519.271.9202