The meal was beautifully crafted and tasted preciously thoughtful. Although the restaurant became busier as the night went on, our service remained prompt.
Mercer Hall is a beautiful space, particularly in the late afternoon with the sun pouring through the front windows into the dark wood panelled bar. It just became my favourite place in Stratford to enjoy a cool pint or two.
Creativity; fresh, quality ingredients; meals to suit several budgets. I can’t think of a single reason why you shouldn’t be heading west to see what all the fuss is about.
Charcuterie Board at Mercer Hall. The best chicken liver mousse I have ever had…period. To cap off the evening, 72 hr corned beef brisket. Best meal I’ve had in years.
There is no truer expression of a region’s distinct combination of soil and climate, than the food grown in its soils.
We grow and sell specialty Pork Products from rare and heritage breed pigs for butcher shops, restaurants, and consumers across Ontario.
We specialize in humanely raised, pasture fed, free-range beef, pork, lamb and poultry. We have chosen hardy heritage breeds that flourish with continuous outdoor access.
We are independent West Coast fishermen who believe a balance must be maintained between our traditional way of life and the impact on the fisheries.
Beautiful mushrooms ranging from pink oysters to abalone and shiitakes are grown indoors in a controlled environment without chemical sprays or soils.
Our milk is produced on our local family farm in Waterloo County from our 60 milking Guernsey cows. Our cows only eat a GMO-free diet sourced from our non-GMO crops and nutrition from our local feed mill.